Homemade Spaghetti Sauce Ingredients: 1 lb. ground beef 1/2 onion, chopped (optional) 2 1/2 cups chopped tomatoes 6 oz tomato paste (about 2/3 cup) 1 tsp. garlic salt 1/2 tsp. oregano 1/2 tsp. basil 1/2 tsp. salt 1/4 tsp. pepper 1 Tbsp. oil Directions: 1….
Now, I will warn you up-front that this is a time-consuming dessert if you make the marshmallows and chocolate pieces from scratch–but in my opinion, worth the time. This recipe combines 3 different recipes of mine: Homemade Chocolate Chips, Homemade Honey-Sweetened Marshmallows, and Zucchini Brownies….
I have been given zucchini by three different people and I have had so much fun trying different zucchini recipes! I do have to admit though, that the ones I’m liking the best are baked goods…so yet again, another zucchini brownie recipe. In my opinion,…
It is September and I just picked another 3 cups of fresh strawberries! I’ve tried this recipe with both fresh and frozen and it is definitely easier to use fresh (easier to cut up), but if you use frozen, slightly defrost them first and they…
I know a lot of people don’t like meatloaf. I am not sure why. I have always liked meatloaf and lately have been experimenting with different veggies added to it. You can make this plain without any veggies (how I typically make it) or you…
You can sweeten this bread up even more by increasing the honey a bit in the bread or by adding more honey to the topping. We think it is sweet enough just like it is! Enjoy! Coconut Flour Zucchini Bread (with Crumble Topping) Topping Ingredients:…
Just like my other post that used zucchini as the noodles, I am astonished that these taste much better than they sound. I avoided all the recipes that used zucchini as noodles when I first started this diet, but really, they aren’t bad! They remind…
I was given some zucchini and was having fun experimenting with different things I could do with it. I tried zucchini chocolate cupcakes but they had a very strange texture…I decided to make my Coconut Flour Brownie recipe and add a bit of zucchini and…
Now before you say, “Gross–that sounds disgusting!”, know that I said the same thing. When I first started going grain-free, I tried to find pasta-substitutes and often saw “zucchini” as one option but thought it sounded terrible. Well, my grandma sent me some fresh zucchini…
