Can I just say how much I’ve enjoyed my Blendtec since I got it the beginning of January?! I’ve wanted to get a Blendtec blender for a few years now. I’ve seen lots of other bloggers that I love talk about how great it is…
Can I just say how much I’ve enjoyed my Blendtec since I got it the beginning of January?! I’ve wanted to get a Blendtec blender for a few years now. I’ve seen lots of other bloggers that I love talk about how great it is…
Alright! Here it is! It’s a gluten-free, corn-syrup-free homemade mint chip ice cream that uses essential oils for the peppermint flavor. {If you’d like to see my recipe for Mint Chocolate Chip Ice Cream with steamed spinach as the green food coloring you can view the…
My latest obsession is paleo-type granola bars…I was inspired by this recipe over at This Gal Cooks which was actually a guest post by Spoonful of Flavor. Her photos are amazing! I immediately set-out to try make a paleo-friendly version. Below is what resulted! (I…
Back in February, while doing the Whole30, I came across this recipe for Coconut Almond Bark (no sugar added). I checked-it out. I was skeptical to say the least, but decided to try it. Coconut butter? What was that. I certainly didn’t have that in…
So…one of my “food-creation goals” since I started eating Paleo two years ago, was to come up with a cereal (other than granola-type cereals). And here it is! These also make great cinnamon crackers for an on-the-go snack! Oh and by the way–for all of…
Ingredients: 2/3 cup sifted coconut flour 1/2 tsp. salt 1/2 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. nutmeg 1/8 tsp. ginger 6 eggs 1/2 cup pumpkin puree 1/2 cup mashed, ripe banana (1 – 2 bananas, depending on size) 1/3 cup raw honey 1…