Well, here it is. After trying coconut flour pizza crusts (we were not huge fans) and multiple tries at other types of pizza crusts, this is what has emerged from my kitchen. This is one of our favorite recipes, yet I feel like there may…
Well, here it is. After trying coconut flour pizza crusts (we were not huge fans) and multiple tries at other types of pizza crusts, this is what has emerged from my kitchen. This is one of our favorite recipes, yet I feel like there may…
These muffins are a new favorite in our home! I typically make them plain, but have also added some homemade dark chocolate chips to them for a fun, chocolatey twist. They make a nice snack during the day or side for breakfast. To see the…
I love grilled food…but am FAR from being a grilling expert…I tried doing kabobs for the first time the other day and totally charbroiled them. I attempted a second try last night with some fantastic suggestions from my mother-in-law and husband and their advice proved…
This is a recipe I found on Civilized Caveman Cooking Creations Facebook page. It makes eating tacos a bit more exciting than just eating a taco salad…My “tortillas” don’t look nearly as delicate or round as his do, but they still taste good! My tortillas…
A few weeks ago, I was hungry for dessert and noticed I had multiple cans of pumpkin puree in my cupboard. What was the logical solution? It was to make pumpkin bars, of course! The bars themselves are not overly sweet, but the frosting is…
No-bake cookies are a quick and easy dessert usually consisting of oatmeal and refined sugar. This recipe uses coconut as the “main” ingredient and uses honey instead of granulated sugar. The cookies don’t set-up quite as fast as traditional no-bakes, but are worth the wait! N0-Bake…
This was our Valentine’s Day Dessert this year! It isn’t as simple as opening a box of ice cream and a package of oreos, but this way it is grain-free, dairy-free, and refined sugar-free! It combines a few different recipes that I’ve already posted. Grasshopper…
Coffee cake and boiled eggs were common brunch foods for me growing up. Since I’ve gone grain-free, I’ve really missed it! While my family visited over the holidays, I decided to take my mom’s recipe and try to make it grain and refined sugar-free. My…
This Mint-Chocolate Chip Ice Cream is my new favorite dessert…I hope you like it as well!! I can’t wait to try using more spinach and seeing if the taste is still unnoticeable. I’ve tried this both with raw spinach and steamed and couldn’t taste it…
I made these one night after I had a pregnancy craving for them. I haven’t had them since I was in Hungary nine years ago, but I never forgot their delicious taste! I have fond memories of the family I ate these with and the…
