I love baking in the fall! The smells of apples, pumpkin and cinnamon are so warm and welcoming! Before I switched to being grain-free, gluten-free, dairy-free and refined sugar-free, my favorite pumpkin pie was one that had a streusel topping. One of my favorite things…
Swedish pancakes was one of my absolute favorite breakfasts growing up. I know I requested it multiple times for my “birthday breakfast”. It was another one of those food items I had missed since going grain-free. I say had missed because now I can enjoy…
We love waffles. And these waffles make us pretty happy, especially considering they are paleo! Coconut Flour Waffles Makes: 5-6 four-inch waffles Ingredients: 4 eggs, separated 2 Tbsp. coconut oil, melted 1 tsp. vanilla 1/2 tsp. baking soda 1/8 tsp. salt 1/8 tsp. cinnamon 1/3…
Strawberry-Peach Smoothie Ingredients: 1 peach, peeled, pitted and sliced 1 cup strawberries, frozen 3/4 cup almond milk or coconut milk 1 Tbsp. coconut oil, slightly warmed Directions: 1. Blend peach, strawberries and milk in blender until smooth. 2. Slowly pour coconut oil into blender while…
I would always look forward to the time of year when we would order peaches from Youth for Christ. Those peaches were always so good! Mom would always make Peach Delight with some of those peaches and it was just so tasty! I decided to…
