As a child, I LOVED the frozen individual pot pies you could buy for less than a buck. I thought they were such a treat (which mom probably thought was crazy since she made most of her meals from scratch…). I especially loved the crust….
As a child, I LOVED the frozen individual pot pies you could buy for less than a buck. I thought they were such a treat (which mom probably thought was crazy since she made most of her meals from scratch…). I especially loved the crust….
Growing up, Mom would make us “Sweet & Sour Chicken Stir-Fry” which was a favorite recipe from our good friend and neighbor Pam K. It was delicious! I have re-created it so we can eat it making it corn-free and soy-free. (My kiddos prefer carrots…
My friend Karen D. transformed a once grain-containing salad into this delicious grain-free, Whole30 yumminess! It is SO good. It has great textures and flavors and has a fabulous crunch from the roasted nuts and seeds. I hope you all enjoy it! I need to go…
Well–here is the first new recipe to come out my current Whole30!! (For those of you not sure what I am talking about, the Whole30 is a way of eating for 30 days…quite similar to how I already eat–grain-free, refined sugar-free, dairy-free, etc. but for…
I love grilled food…but am FAR from being a grilling expert…I tried doing kabobs for the first time the other day and totally charbroiled them. I attempted a second try last night with some fantastic suggestions from my mother-in-law and husband and their advice proved…
I made these one night after I had a pregnancy craving for them. I haven’t had them since I was in Hungary nine years ago, but I never forgot their delicious taste! I have fond memories of the family I ate these with and the…
Lemon Chicken Bake Ingredients: 2 1/2 Tbsp. lemon juice 1/2 tsp. pepper 3/4 tsp. salt 3-4 garlic cloves, pressed 1/4 cup oil (I used melted butter) 4 chicken breasts (I used frozen) 1 onion 2-3 carrots 1 large sweet potato (other veggies of choice!) Directions:…
Cauliflower rice–I’ll admit it sounds pretty strange. BUT, when you aren’t cooking with grains, it is a really nice substitute for rice! I’m not going to try and claim it tastes exactly like rice, but the texture is similar and I will say I’d much…
The idea for this came again from Wellness Mama’s website and the original recipe is here. Once again, I never cooked with cabbage before we started eating grain-free. I never had any desire to and I certainly didn’t think I liked cabbage. I decided to…
