My latest obsession is paleo-type granola bars…I was inspired by this recipe over at This Gal Cooks which was actually a guest post by Spoonful of Flavor. Her photos are amazing! I immediately set-out to try make a paleo-friendly version. Below is what resulted! (I had to include a picture with my toddler’s little feet in the background…I couldn’t resist! He was so curious to what I was doing by the window with snacks and a camera.)
Almond Butter Granola Bars
Ingredients:
1/2 cup almond butter
1/3 cup honey
1/2 cup Nutiva coconut oil
2 cups unsweetened, shredded coconut
3/4 cup raw, unsalted sunflower seeds
3/4 cup almonds, chopped
1/2 tsp. salt
1/2 tsp. vanilla
3 Tbsp. Enjoy Life (allergen-friendly) Chocolate Chunks or Mini Chips
1/4 tsp. Nutiva coconut oil
Directions:
1. Line a 9×9 pan with parchment paper and set aside. Place almond butter, honey and 1/2 cup coconut oil into a saucepan and stir over medium heat just until everything is combined. Remove from heat.
2. Stir in coconut, sunflower seeds, chopped almonds, salt and vanilla to the almond butter mixture. Spread in the parchment paper-lined pan and press down evenly.
3. Melt chocolate chunks (or chips) and 1/4 tsp. coconut oil in a double boiler. Drizzle* chocolate on top of bars and place in fridge for a couple hours until firm. Cut into bars and enjoy! (Store in fridge for best texture.)
*I put my melted chocolate into a baggie and cut the corner to drizzle it.
Shared at Pennywise Platter!
This post contains affiliate links for which I may receive compensation. Thanks you for your support!
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Mar 12, 2015 -
do sunfower seeds have to be shelled?
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Mar 13, 2015 -
Yes they should be shelled 🙂
Jill
Aug 29, 2014 -
I made these bars yesterday. They were so good, it was hard to stop eating them!
Thanks for sharing this awesome recipe!
April
Aug 22, 2014 -
Loved these! So easy and all my friends love them. I have to keep sending them the link to your page!!
Crystal
Aug 2, 2014 -
These are great, I just put a layer of raw chocolate for a healthy chocolate treat, great reciepe thanks forsharing
Jill
Jun 21, 2014 -
Wow!! These are amazing! And so easy to make 🙂
Do you think I could freeze leftovers??
Thanks!
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Jun 18, 2014 -
Just made these today- freaking amazing!!!! So excited!!
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Jun 4, 2014 -
modified WITHOUT Coconut anything please, I am Highly allergic…..
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Mar 3, 2014 -
Oh yeah, making these babies!
Catherine @ Chocolate & Vegetables
Feb 24, 2014 -
These look delicious! I love how nicely you have the chocolate drizzle going too–I always seem to wind up with an unsightly (but delicious) glob of chocolate somewhere when I try that!
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Feb 23, 2014 -
These look so good. Just pinned.