Taco Pizza (Grain-free)

Taco Pizza (Grain-free)

I have been trying to think of some more pizza ideas besides the plain-old pepperoni (don’t get me wrong, I love pepperoni), but last week I decided to try Taco Pizza. We loved it! It is a nice variation from the norm. I hope you enjoy it as well!

Taco Pizza


2 cups almond flour
1 cup arrowroot
1 1/2 tsp. baking powder
1 1/2 tsp. salt
1 1/2 tsp. oregano
1/4 tsp. black pepper
3 eggs
1/2 cup almond milk

3/4 lb. – 1 lb. cooked ground beef
2 Tbsp. taco seasoning (divided)
2-3 Tbsp. water
1 1/4 cup pizza sauce or pasta sauce (I usually use Hunt’s Traditional Pasta Sauce)
mozzarella cheese (optional)
(0ther favorite taco toppings–salsa, olives, avocado, taco sauce, etc.)

1. Preheat oven to 425 degrees. Grease a 10×15 pan (or similar sized pan) or line with parchment paper.
2. Whisk together dry ingredients for crust in a large bowl (almond flour, arrowroot, baking powder, salt, oregano & pepper).
3. Add eggs and almond milk to the dry ingredients and stir until smooth (batter will be very wet).
4. Spread batter evenly onto greased or parchment paper-lined pan. (I find it works well to use a silicone spatula for this.)
5. Bake at 425 degrees for 8-12 minutes or until very lightly browned on top.
6. Meanwhile, combine cooked ground beef with 1 Tbsp. taco seasoning and 2-3 Tbsp. water in a skillet and warm on the stove.
7. In a small bowl, combine pizza or pasta sauce with 1 Tbsp. taco seasoning and stir to combine.
8. Remove crust from oven (after the 8-12 minutes of baking) and spread pizza evenly over the crust.
9. Top sauce with the warmed taco meat and cheese (if using).
10. Bake for another 10-12 minutes or until cheese is golden brown.
11. Remove from oven and top with all your favorite taco toppings and serve!

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