Paleo Baked Donuts

Paleo Baked Donuts

Paleo Baked Donuts

1/2 cup almond flour
1/2 cup coconut flour
1 tsp. baking soda
1/2 tsp. salt
1/4 cup honey
3 eggs
2 Tbsp. coconut oil
1/2 cup almond milk
1 tsp. lemon juice
(optional) coconut sugar for dipping or Maple Frosting (recipe below)

1. Preheat oven to 350 degrees. Grease doughnut pan with coconut oil. (I use this one.)
2. Combine dry ingredients in a large bowl.
3. In a separate medium bowl, mix together wet ingredients. Pour wet ingredients into dry and combine thoroughly.
4. Spoon batter into greased doughnut pan until wells are 2/3 full.
5. Bake at 350 degrees for 13-15 minutes or until nicely browned.
6. Cool 1-2 minutes before carefully removing the donuts from the pan.
7. (optional) Dip donuts in coconut sugar or frost with Maple Frosting (recipe below).

Maple Frosting

1/4 cup butter, softened
1/4 cup coconut oil, softened
2 Tbsp. maple syrup
2 Tbsp. honey
1/2 tsp. maple flavoring or mapleine

1. Combine all ingredients in a medium bowl.
2. Beat with electric mixer until well-combined. Spread on cooled donuts and enjoy!

Shared at Allergy-Free Wednesdays.

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