“Hamburger?” You ask. Yes, we still eat hamburgers and we actually rather enjoy them even though we eat them without a bun. And yes, it is quite a basic recipe and most of you probably know how to make a burger, but I thought I’d post it as another meal idea.

Hamburgers

Ingredients:
1 lb. ground beef or ground bison
1 egg
salt
pepper
garlic (1 clove, crushed or a sprinkle of garlic salt)

Directions:
1. Mix it all together and form into patties.
2. Grill on medium heat (or whatever your grilling preference is) until cooked. (My patties usually take about 5 minutes per side–but check them so they don’t burn.)
3. Eat and enjoy!

*Serve on top of a salad or with all your favorite fixins. We like ours with a side of baked Sweet Potato Fries.