Vanilla Cupcakes with Coconut Flour

Vanilla Cupcakes with Coconut Flour

This recipe comes from Comfy Belly and is found here. We were quite pleased with the taste and texture. I wish I could claim this recipe as my own, but it most definitely is not. Thanks, Comfy Belly for the delicious cupcake recipe!

Vanilla Cupcakes

1/2 cup sitfted coconut flour
1/4 tsp. baking soda
1/4 tsp. sea salt
4 eggs
1/3 cup coconut oil or butter (melted)
1/2 cup honey
1 Tbsp. vanilla


1. Preheat your oven to 350 degrees F.
2. Combine all the dry in ingredients in a medium bowl and mix well.
3. Add the wet ingredients to the dry ingredients and mix well (a hand mixer works great).
4. Divide batter among 8 cupcakes.
5. Bake for about 20 minutes, or until a toothpick inserted in the center of a cupcake comes out clean.
6. Cool and then frost.

*Store in a airtight container at room temperature for a few days or in the fridge for about a week.

Chocolate Frosting:

1/2 cup butter, softened
1/4 cup honey
2 Tbsp. cocoa

Whip together and frost! I would like to try making the frosting using coconut oil, but I am currently out. I think the texture would be a bit lighter.

Vanilla Frosting:

1/2 cup butter, softened
1/4 cup honey
1 tsp. vanilla

Whip together and frost! As mentioned above, I’d love to try this with coconut oil and see how it turns out.

Note: One batch of frosting was more than enough to do the 8 cupcakes (the way I frosted them in the picture).

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