Mashed Sweet Potatoes (Yams)

Mashed Sweet Potatoes (Yams)

Mashed Sweet Potatoes

1-2 Sweet Potatoes or Yams
Almond milk or Coconut milk (optional)
Butter (optional)

1. Rinse and peel sweet potatoes or yams.
2. Cut potatoes into 1″ slices.
3. Boil potatoes in water until tender when pierced with a fork.
4. Drain water.
5. Mash potatoes until smooth (I use an electric mixer and it works great!)
6. (Optional) Add a splash of almond or coconut milk and 1 Tbsp. butter. Mix well.

*Serve as a side to your favorite meat dish! Top with more butter (if desired) and salt and/or pepper. Enjoy!

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