Chocolate Pudding
Ingredients:
1/4 cup unsweetened cocoa
1/4 cup arrowroot
1/4 tsp. salt
2 cups homemade or store-bought almond milk or coconut milk
1/3 cup honey (or more–next time I will probably do 1/2 cup)
1 1/2 tsp. vanilla
Directions:
- Combine cocoa, arrowroot, salt and 1/4 cup milk in a medium saucepan. Stir well.
- Add the rest of the milk and honey. Stir well.
- Place saucepan over medium heat and cook while stirring until thickened (about 10-13 minutes).
- Remove saucepan from heat and add vanilla. Pour into serving dishes and chill 2 or more hours until set. Enjoy!*Top with some coconut whipped cream!
Sara
Aug 26, 2014 -
I couldn’t get mine to set either, but it tasted good.
Jennifer Dalgleish
Sep 12, 2013 -
I went grain free over a year ago due to ulcerative colitis. This pudding recipe, the dutch baby recipe, and the banana bread recipe have been absolutely wonderful! I give the banana bread to my kids in their lunches and they don’t even ask if it is “healthy”. I ran out of honey so I only used 1/4 cup of it in the bread and it was still delicious. I used stevia in the raw blend instead of honey in the pudding and it still set up. I’m watching calories ever since I stopped nursing and this pudding ended up being only about 210 calories for the whole batch!
Julie
Sep 1, 2013 -
well, me and my dad had started, him going on 6 weeks, and me on….. my 3 week. would it be a good idea making these for my dad and me?
Jennifer
Jun 4, 2013 -
I am having a hard time getting the pudding to set…any suggestions or thoughts???
meghan
Mar 29, 2013 -
how does yours turn out so smooth? mine has huge clumps in it. i’m hoping that if i boil the flip out of it that they will dissolve somehow. any tips?
Jennifer
Mar 30, 2013 -
I whisk it quite a bit while cooking and also try to whisk the arrowroot into the milk before I start heating it.