Coconut Flour Brownies

Coconut Flour Brownies

We have a couple of grain-free and refined sugar-free brownie recipes, but this one is our favorite. Enjoy!

Coconut Flour Brownies

1/2 cup butter or coconut oil
1/2 cup cocoa powder
6 eggs
1/2 cup honey
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. vanilla
1/2 cup coconut flour
3/4 cup chopped pecans or walnuts (optional)


  1. Melt the butter or oil in a saucepan. Stir in the cocoa powder and remove from heat.
  2. In a large mixing bowl, beat eggs, honey, salt, baking powder & vanilla.
  3. Pour cocoa/butter or oil mixture into the egg mixture and mix well.
  4. Add flour and whisk until there are no lumps (I find using a hand mixer works great).
  5. Fold in the nuts (if using).
  6. Pour into a 9×9 square pan. Bake at 350 degrees for 18-23 minutes.


*You can also use an 8×8 or a 9×13 pan–just increase the time a bit for the 8×8 and lessen the time for the 9×13. When you insert a toothpick and it comes out clean, they are done! We like to eat them with cut up bananas and fresh berries on top. Enjoy!

*You can make a mint brownie version by adding 1/2 tsp. peppermint extract to the batter–this is also very yummy!




This post contains affiliate links for which I may receive compensation. Thanks you for your support!
Print Friendly, PDF & Email